Sunday, January 31, 2010

The new fondue....

Further to the original post, we had Cuttlefish strips again tonight and it was much more obvious that they really resemble Scallops in a variety of ways. Not least of which texture and to a certain degree taste.

They are - relatively speaking - very cheap yet have character. That is, they are more than Squid 'bits' by another name.

This was further reinforced by a review we read in the Weekend Australian about MoVida's latest venture in Melbourne. Read the full review here.

Perhaps we've - very much accidentally - stumbled across the new 'Fondue'.

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